LAT CHIU PRESERVED RED MANG 350g

A method of preserving fruit by drying then adding spices, salt, pepper & food coloring!  This method of preserving fruit is from the Chinese heritage of Trinidad & Tobago.

Ingredients: Mango, Sugar, Salt, Pepper, Caramel, Spices, Citric Acid, Sodium Benzoate, Color (FD & C Red#40)

 NB: All photos are used solely for illustration. The quantity provided will be determined by the description rather than the image.